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Personal Chef Service In Malta

Whether you are visiting Malta for business or pleasure and you have rented a holiday apartment, villa or farmhouse you may just want to sit back, relax, flop and drop in the sun, or chill out by the pool whilst somebody else will handle all the cooking chores. After all, a holiday is a time of recreation and festivity when no work is done ! So why not get a professional personal chef to cook to your heart's content?

Contact Chef Matt Vella and let him know what specific requests you may have and he will cook up a reply as soon as possible.

Private Chef In Malta

A Brief Background To Our Recommneded Chef.

Matt Vella is someone who regards cooking, as one of the most awe-inspiring forms of art - Art that satisfies all the senses of the creator, appreciator, and ultima
tely, the consumer.

Born an epicure, Matt grew up inspired by the beautiful amalgam of flavor and aroma of food cooked with great care and love. The inspiration soon turned into a passion, which he pursued by starting his journey from a small restaurant. This experience encouraged him to turn passion into a profession by joining a culinary school. At 18, just 1 month after he started culinary school, Matt decided to take part in the Malta National Culinary Competition. It was a life-changing decision that earned him a silver medal, as well as three years of professional experience in two very well known restaurants.

Currently, Matt is pursuing a Bachelors of Science Degree in Mathematics and Statistics, while at the same time continuing his culinary journey as a private chef, serving an exclusive array of clients who value great taste, excellent presentation, and a personal touch.

Private Dining

When it comes to fine dining, it takes more than just well-cooked food to make an impression. Whether it is a highly private dinner date with your loved one or an exclusive event, a creative and customized menu and how it is served, can add a whole new level of class and quality to the event.

For an experience this exclusive, a consultation is made prior to the booking date. During this consultation, the client's preferences as well as the cultural and background information of the guests is acquired. Based on the information collected, the most perfect and delectable menu is prepared to satiate the appetite of even the pickiest of eaters and deliver a superior fine dining experience.

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